Baby bok choy is a common veggie in the Kootenay Spice kitchen. We enjoy regular-sized bok choy too, but the baby ones are just that much sweeter and richer tasting. Versatile, super healthy and oh so tasty!
Chop baby bok choy lengthwise and place in a baking dish. Liberally coat with olive oil and balsamic vinegar, then sprinkle 1 Tbsp of Lemon Garlic Pepper over bok choy. You can go ahead and cook them right away, but they will be even better if you cover your dish and place them in the fridge for at least 1 hour or even overnight.
Preheat your oven to bake at 400˚F. Cook your bok choy for 20-25 minutes, until they are tender.
This delicious side dish also works wonderfully seard over medium-high heat on the BBQ. Once they have marinated, cook the bok choy for about 4 minutes on each side.
Enjoy your lemon garlic balsamic baby bok choy! Let us know which way you like it better, baked or grilled?