If you have followed Kootenay Spice’s Facebook page from the very beginning, you may recognize this Irish cream liqueur recipe as the very first one we ever posted, even before we had started up our blog!
Irish cream liqueur is perfect for celebrating with friends and family over Christmas or cuddled up with a loved one on a cool, stay inside, cozy winter day.
This recipe will fill about 3/4 of a 26oz bottle and requires the following:
1.5 cups whiskey
2 tsp pure vanilla extract
1 can (300ml) sweetened condensed milk
1.5 Tbsp chocolate syrup
1/2 cup very strong coffee
Mix all of the ingredients in a blender.
Transfer to a 26oz bottle and chill at least an hour before serving. It will keep in the fridge for about a week.
Pour a little in your coffee, serve over ice or try drizzling some on ice cream.