Dan went fishing on Sunday with a friend who has lived in the area all his life & knows exactly when & where the fish bite. Sure enough, Dan came home with two rainbow trout that we promptly cooked for dinner!
We soaked a couple of cedar planks in water for about an hour and heated them up in our kamado smoker for a couple of minutes.
We then lay the fish fillets across the planks and sprinkled them with some Kootenay Spice Lemon Garlic Pepper and some fresh dill.
A few minutes smoked at high heat, followed by a layer of BBQ sauce and a few more minutes on the grill (12 minutes of cooking all together), we were enjoying some delicious, fresh rainbow trout.
Just one more reason we love living in the West Kootenay!